Delicious Vegan Ice Cream Recipe for a Cool Summer Treat

Making your own vegan ice cream is a fun, satisfying way to enjoy a refreshing treat that’s free from dairy, rich in flavour, and kinder to the planet. Here’s an easy-to-follow vegan ice cream recipe perfect for those hot summer days. With just a few ingredients, you can create a creamy dessert that everyone will love.

Ingredients

  • 2 cups full-fat coconut milk (from a can for creaminess)
  • 1 cup almond milk (or any plant-based milk)
  • 1/2 cup organic sugar or maple syrup (for a natural option)
  • 1 tablespoon vanilla extract
  • Optional: 1/4 cup cocoa powder for chocolate flavour, or a handful of fresh berries for fruitiness

Instructions

  1. Combine Ingredients
    In a blender, combine the coconut milk, almond milk, sugar (or maple syrup), and vanilla extract. Blend until smooth, ensuring all ingredients are fully incorporated.
  2. Chill the Mixture
    Pour the mixture into a large bowl and cover. Place it in the fridge for at least 1-2 hours, or until thoroughly chilled. This step is key to achieving a creamy texture.
  3. Churn the Ice Cream
    Once the mixture is chilled, pour it into an ice cream maker and churn according to the machine’s instructions (usually around 20-25 minutes). If you don’t have an ice cream maker, simply pour the mixture into a shallow container, place it in the freezer, and stir every 30 minutes until it reaches a creamy consistency.
  4. Add Mix-Ins
    During the last few minutes of churning, add any desired mix-ins, like chocolate chips, nuts, or fresh fruit. These additions can make your ice cream unique and add extra flavour.
  5. Freeze for Firmness
    After churning, transfer the ice cream to an airtight container and freeze for another 1-2 hours for a firmer texture. If you prefer soft-serve, enjoy it straight from the ice cream maker.

Serving Ideas

  • Top with fresh fruit, coconut flakes, or crushed nuts for added texture and taste.
  • Drizzle with vegan chocolate syrup or a sprinkle of cinnamon for a delightful twist.

Making your own vegan ice cream is a delicious and easy way to enjoy a dairy-free treat at home. For more plant-based inspiration, explore our guide to plant-based eating or check out other refreshing vegan recipes. Enjoy your cool summer treat!

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